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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 7,954 of 9,244   
   Dave Drum to All   
   11/2 Nat Deviled Eggs 4   
   01 Nov 24 16:47:00   
   
   TZUTC: -0500   
   MSGID: 70830.homecook@1:2320/105 2b8c3c7b   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Straight Up Deviled Eggs   
    Categories: Appetisers, Eggs, Citrus, Pork   
         Yield: 12 Servings   
       
        12 lg Eggs   
       1/4 c  Yoghurt   
         1 tb Spicy brown mustard   
         1 ts Lemon juice   
         2 ts Pickle relish   
         1 ts Paprika (or cayenne)   
         2 tb Chopped chives   
         2 tb Crumbled bacon; garnish   
       
     Recipe courtesy Sandra Lee   
        
     Put the eggs in a large pot and cover with cold water.   
     Bring to a boil over medium heat, then turn off the heat,   
     cover and let sit for 15 minutes. Drain the water from   
     the pot and fill with cold water to cool the eggs. Change   
     the water twice so that the eggs will cool down quickly.   
        
     Peel the eggs and slice a small piece off the bottoms so   
     that they will stand upright. Slice the top third off of   
     each and save the tops. Carefully remove the eggs yolks   
     with a small spoon and put them in a medium-size bowl.   
     Break up the egg yolks with a potato masher. Add all the   
     remaining ingredients except the bacon and chives. Mix   
     until well blended and smooth.   
        
     Transfer the mixture to a releasable bag, cut off the   
     corner of the bag and pipe the filling into each egg.   
     Sprinkle each with chopped chives and bacon bits, if   
     desired. Cover with the egg tops and arrange them on a   
     serving platter.   
        
     Copyright Television Food Network, G.P., All Rights Reserved   
        
     Uncle Dirty Dave's Archives   
       
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