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 Message 7,947 of 9,244 
 Dave Drum to All 
 E-Z Fall Recipes - 097 
 01 Nov 24 15:37:00 
 
TZUTC: -0500
MSGID: 70823.homecook@1:2320/105 2b8c3c74
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Parmesan Breaded Squash
 Categories: Squash, Chilies, Breads, Cheese
      Yield: 6 servings
 
      4 c  Thinly sliced yellow summer
           - squash (3 medium)
      3 tb Olive oil
    1/2 ts (ea) salt & pepper
    1/4 ts Cayenne pepper
    3/4 c  Panko bread crumbs
    3/4 c  Grated Parmesan cheese
 
  Set oven @ 450oF/232oC.
  
  Place squash in a large bowl. Add oil and seasonings;
  toss to coat.
  
  In a shallow bowl, mix bread crumbs and cheese. Dip
  squash in crumb mixture to coat both sides, patting to
  help coating adhere. Place on parchment-lined baking
  sheets. Bake 20-25 minutes or until golden brown,
  rotating pans halfway through baking.
  
  Debi Mitchell, Flower Mound, Texas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Well there's nice, there's naughty and then there is barking mad.
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