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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef Brisket Marinara   
    Categories: Beef, Sauces, Vegetables, Wine   
         Yield: 10 servings   
       
         4 lb Fresh beef brisket   
       1/2 ts Salt   
       1/4 ts Pepper   
         2 tb Olive oil   
         2    Celery ribs; fine chopped   
         1 md Carrot; fine chopped   
       1/2 c  Dry red wine or beef broth   
        24 oz Jar marinara sauce   
       
     Sprinkle brisket with salt and pepper. In a Dutch oven,   
     heat oil over medium heat. Brown brisket on both sides.   
     Remove from pan.   
        
     Add celery and carrot to same pan; cook and stir 2-3   
     minutes or until crisp-tender. Add wine; cook, stirring   
     to loosen browned bits from pan. Stir in marinara sauce.   
        
     Return brisket to pan; bring to a boil. Reduce heat;   
     simmer, covered, 3 1/2 to 4 hours or until meat is   
     tender.   
        
     Remove brisket from pan. Skim fat from sauce. Cut   
     brisket diagonally across the grain into thin slices;   
     serve with sauce.   
        
     Donna Marie Ryan, Topsfield, Massachusetts   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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