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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pan-Seared Bison Tenderloin   
    Categories: Game, Mushrooms, Pasta, Chilies, Vegetables   
         Yield: 4 Servings   
       
         4    (6-7 oz ea) bison filets   
         8 oz Smoked elk or smoked ham;   
              - julienned   
         4 tb Oil   
         1 tb Chilli spice   
        12 oz Cooked linguine   
         2 oz Morel mushrooms; julienned   
         2 oz Whole butter   
         4 oz Heavy cream   
              Misc baby field vegetables   
              - marinated in a vinaigrette   
       
     Mix oil and chilli spice together and rub evenly over   
     filets and let rest for 30 minutes. Heat saucepan and   
     sear filets on all sides, lower heat and cook, turning   
     often until desired doneness. Medium Rare to Medium is   
     recommended.   
        
     Melt butter in pan and add elk and morels. Saute 1   
     minute. Add linguine and heat, toss until hot. Add   
     cream and stir until incorporated with pasta.   
        
     Lightly charbroil vegetables.   
        
     Place pasta on hot plate. Place Bison filet in center   
     and surround with char-broiled vegetables.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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