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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bison Bratwurst & Brussels Sprouts Sauerkraut   
    Categories: Game, Beer, Vegetables, Herbs   
         Yield: 4 Servings   
       
         1 lb Onion & leek bison bratwurst   
         1 lg Onion; sliced   
        12 oz Bock-style beer   
         2 c  Bison broth; made w/soup   
              - bones   
         2 tb Butter   
         3 c  Sauerkraut; drained on paper   
              - towels   
         1 c  Brussels sprouts; halved,   
              - sautéed in advance using   
              - coconut oil   
              Salt & pepper   
       
     Heat a tall-sided skillet or wide, shallow pot over   
     medium-high heat.   
        
     Add onion, beer, and bison bratwurst. Simmer, turning   
     brats occasionally, until beer is reduced to a syrupy   
     consistency and onions are caramelized, about 10   
     minutes.   
        
     Remove brats and add beef/bison broth to the pan,   
     scraping the bottom until mixture is fully incorporated.   
        
     Add the brats back into the pan and simmer until fully   
     cooked, about 10 minutes more.   
        
     Remove brats and bring broth to a full boil until   
     reduced to syrupy consistency. Be careful that it   
     doesn’t burn off.   
        
     Reduce heat to medium-low and melt the grassfed butter,   
     scraping up the caramelized bits in the pan.   
        
     Add brats back into the pan. Place sauerkraut around   
     brats and cook until somewhat crisp. Turn brats over and   
     stir often.   
        
     Add the sautéed Brussels sprouts and stir them into the   
     sauerkraut until heated.   
        
     Season with salt and pepper to taste if needed.   
        
     Enjoy w/good bottle of red wine & even better friends.   
        
     RECIPE FROM: https://www.yummly.com   
        
     Uncle Dirty Dave's Archives   
       
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