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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Justine's Crepes w/Caramel Apples   
    Categories: Breads, Fruits   
         Yield: 4 servings   
       
         4 lg Eggs   
       200 g  Flour   
       250 ml Milk   
        60 g  Caster sugar   
              +=PLUS==+   
        70 g  Sugar   
        50 g  Butter; melted   
         2    Green apples   
              Lemon zest   
           pn Cinnamon   
       
     Sift the flour. Make a well in the middle and break   
     eggs. Mix until combined and gradually add the milk,   
     sugar, melted butter, lemon zest and cinnamon. Mix   
     well to make sure there are no lumps.   
        
     Set aside.   
        
     In another pan add the remaining sugar and melt to make   
     a caramel. Add peeled and quartered apples and cook for   
     10 minutes or until soft.   
        
     To make crepes, heat a pan and add oil, pour in a ladle   
     full of crepe mix and spread around pan. Cook for 1   
     minute on each side.   
        
     To serve, fold crepes in quarters and spoon over some   
     caramel apples. Add ice cream if you like!   
        
     JUSTINE’S TOP TIPS FOR THE PERFECT CREPE!   
        
     1. Rest your batter overnight in the fridge   
        
     2. Invest in a good quality #crepe pan   
        
     3. Get the crepes as thin as possible by swirling the   
     batter all the way to the edges   
        
     4. FLIP HIGH!   
        
     RECIPE FROM: https://hub.harrisscarfe.com.au   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Now that we've got all that straightened out, what'll we mess up next!   
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