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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Simple Taco Soup   
    Categories: Beef, Beans, Chilies, Vegetables   
         Yield: 8 servings   
       
         2 lb Ground beef   
         1 oz Envelope taco seasoning   
     1 1/2 c  Water   
        16 oz Can chilli beans; undrained   
    15 1/4 oz Whole kernel corn; drained   
        15 oz Pinto beans; rinsed,   
              - drained   
    14 1/2 oz Can stewed tomatoes   
        10 oz Ro*Tel diced tomato w/green   
              - chilies   
         4 oz Chopped green chilies; opti   
     1 1/2 oz Env ranch salad dressing   
              - mix   
       
     In a Dutch oven, cook beef over medium heat until no   
     longer pink, breaking it into crumbles; drain. Add taco   
     seasoning and mix well. Stir in the remaining   
     ingredients. Bring to a boil. Reduce heat; simmer,   
     uncovered, for 15 minutes or until heated through,   
     stirring occasionally.   
        
     Glenda Taylor, Sand Springs, Oklahoma   
        
     Makes: 8 servings (about 2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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