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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Ham Chowder
 Categories: Pork, Vegetables, Dairy, Cheese
      Yield: 10 servings
 
     10 sl Bacon; diced
      1 lg Onion; chopped
      1 c  Diced carrots
      3 tb A-P flour
      3 c  Whole milk
  1 1/2 c  Water
  2 1/2 c  Cubed potatoes
 15 1/4 oz Can whole kernel corn;
           - drained
      2 ts Chicken bouillon granules
           Pepper
      3 c  Shredded Cheddar cheese
      2 c  Diced fully cooked ham
           Minced fresh parsley; opt
 
  In a Dutch oven, cook the bacon over medium heat until
  crisp. Using a slotted spoon, remove to paper towels to
  drain. In the drippings, saute onion and carrots until
  tender. Stir in flour until blended. Gradually add milk
  and water. Bring to a boil; cook and stir for 2 minutes
  or until thickened.
  
  Add the potatoes, corn, bouillon and pepper. Reduce
  heat; simmer, uncovered, for 20 minutes or until
  potatoes are tender. Add cheese and ham; heat until
  cheese is melted. Stir in bacon. If desired, garnish
  with parsley and additional bacon.
  
  Jennifer Trenhaile, Emerson, Nebraska
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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