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   MSGID: 37494.fido-homecook@1:3634/12 2b892825   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cauliflower Soup   
    Categories: Vegetables, Cheese, Poultry, Dairy   
         Yield: 8 servings   
       
         1 md Head cauliflower; broken in   
              - florets   
         1 md Carrot; shredded   
       1/4 c  Chopped celery   
     2 1/2 c  Water   
         2 ts Chicken bouillon   
         3 tb Butter   
         3 tb A-P flour   
       3/4 ts Salt   
       1/8 ts Pepper   
         2 c  Milk   
         1 c  Shredded Cheddar cheese   
         1 ts Hot pepper sauce; opt   
       
     In a Dutch oven, combine the cauliflower, carrot,   
     celery, water and bouillon. Bring to a boil. Reduce   
     heat; cover and simmer for 12-15 minutes or until   
     vegetables are tender (do not drain).   
        
     In a large saucepan, melt butter. Stir in the flour,   
     salt and pepper until smooth. Gradually add milk. Bring   
     to a boil over medium heat; cook and stir for 2 minutes   
     or until thickened. Reduce heat. Stir in the cheese   
     until melted, adding hot pepper sauce if desired. Stir   
     into the cauliflower mixture.   
        
     Debbie Ohlhausen, Chilliwack, British Columbia   
        
     Makes: 8 servings (about 2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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