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   MMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheeseburger Soup   
    Categories: Beef, Cheese, Vegetables, Herbs, Potatoes   
         Yield: 8 Servings   
       
       1/2 lb Ground beef   
         4 tb Butter, divided   
       3/4 c  Chopped onion   
       3/4 c  Shredded carrots   
       3/4 c  Diced celery   
         1 ts Dried basil   
         1 ts Dried parsley flakes   
     1 3/4 lb Diced, peeled potatoes   
         3 c  Chicken broth   
       1/4 c  A-P flour   
         4 c  Shredded Velveeta   
     1 1/2 c  Whole milk   
       3/4 ts Salt   
       1/2 ts Pepper   
       1/4 c  Sour cream   
       
     OPTIONAL: Onion rings and thinly sliced green onions   
        
     In a large saucepan over medium heat, cook and crumble   
     beef until no longer pink, 6-8 minutes; drain and set   
     aside. In same saucepan, melt 1 tablespoon butter over   
     medium heat. Saute onion, carrots, celery, basil and   
     parsley until vegetables are tender, about 10 minutes.   
     Add potatoes, ground beef and broth; bring to a boil.   
     Reduce heat; simmer, covered, until potatoes are tender,   
     10-12 minutes.   
        
     Meanwhile, in a small skillet, melt remaining butter.   
     Add flour; cook and stir until bubbly, 3-5 minutes. Add   
     to soup; bring to a boil. Cook and stir 2 minutes.   
     Reduce heat to low. Stir in cheese, milk, salt and   
     pepper; cook until cheese melts. Remove from heat; blend   
     in sour cream. If desired, serve with onion rings and   
     green onions.   
        
     Joanie Shawhan, Madison, Wisconsin   
        
     Makes 8 servings (2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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