CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ae9f2   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Garlic-Roasted Brussels Sprouts w/Mustard Sauce   
    Categories: Vegetables, Dairy   
         Yield: 6 servings   
       
     1 1/2 lb Fresh Brussels sprouts,   
              - halved   
         2 tb Olive oil   
         3 cl Garlic; minced   
       1/2 c  Heavy whipping cream   
         3 tb Dijon mustard   
       1/8 ts White pepper   
           ds Salt   
       
     Place Brussels sprouts in an ungreased 15" X 10" X 1"   
     baking pan. Combine oil and garlic; drizzle over sprouts   
     and toss to coat.   
        
     Bake, uncovered # 450ºF/232ºC until tender, 10-15   
     minutes, stirring occasionally.   
        
     Meanwhile, in a small saucepan, combine the cream,   
     mustard, pepper and salt. Bring to a gentle boil; cook   
     until slightly thickened, 1-2 minutes. Spoon over   
     Brussels sprouts.   
        
     Becky Walch, Orland, California   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... 1.5 oz base spirit, 3/4 oz of a fortified wine = cocktail.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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