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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 7,899 of 9,244   
   Dave Drum to All   
   E-Z Fall Recipes - 75   
   29 Oct 24 16:18:00   
   
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   MSGID: 1:18/200@fidonet 668ae9ed   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spiced Acorn Squash   
    Categories: Five, Squash, Fruits, Herbs   
         Yield: 4 servings   
       
       3/4 c  (packed) brown sugar   
         1 ts Ground cinnamon   
         1 ts Ground nutmeg   
         2 sm Acorn squash; halved,   
              - seeded   
       3/4 c  Raisins   
         4 tb Butter   
       1/2 c  Water   
       
     In a small bowl, mix brown sugar, cinnamon and nutmeg;   
     spoon into squash halves. Sprinkle with raisins. Top   
     each with 1 tablespoon butter. Wrap each half   
     individually in heavy-duty foil, sealing tightly.   
        
     Pour water into a 5-qt. slow cooker. Place squash in   
     slow cooker, cut side up (packets may be stacked). Cook,   
     covered, on high 3-1/2-4 hours or until squash is   
     tender. Open foil carefully to allow steam to escape.   
        
     Carol Greco, Centereach, New York   
        
     Makes: 4 squash halves   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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