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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 7,899 of 9,244    |
|    Dave Drum to All    |
|    E-Z Fall Recipes - 75    |
|    29 Oct 24 16:18:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668ae9ed       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Spiced Acorn Squash        Categories: Five, Squash, Fruits, Herbs        Yield: 4 servings                3/4 c (packed) brown sugar        1 ts Ground cinnamon        1 ts Ground nutmeg        2 sm Acorn squash; halved,        - seeded        3/4 c Raisins        4 tb Butter        1/2 c Water                In a small bowl, mix brown sugar, cinnamon and nutmeg;        spoon into squash halves. Sprinkle with raisins. Top        each with 1 tablespoon butter. Wrap each half        individually in heavy-duty foil, sealing tightly.                Pour water into a 5-qt. slow cooker. Place squash in        slow cooker, cut side up (packets may be stacked). Cook,        covered, on high 3-1/2-4 hours or until squash is        tender. Open foil carefully to allow steam to escape.                Carol Greco, Centereach, New York                Makes: 4 squash halves                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... "Insanity is hereditary; you get it from your children." -- Sam Levenson       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 128/187 129/305 153/7715       SEEN-BY: 218/700 226/30 227/114 229/110 114 206 300 317 400 426 428       SEEN-BY: 229/470 664 700 266/512 282/1038 291/111 320/219 322/757       SEEN-BY: 342/200 396/45 460/58 633/280 712/848 5075/35       PATH: 18/200 229/426           |
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