CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ae9ec   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Turkey Sausage, Butternut Squash & Kale Soup   
    Categories: Five, Squash, Poultry, Greens, Cheese   
         Yield: 10 servings   
       
    19 1/2 oz Pkg Italian turkey sausage   
              - links; casings removed   
         3 lb (medium) butternut squash;   
              - peeled, diced   
        64 oz Chicken broth   
         1 bn Kale; trimmed, coarse   
              - chopped (16 cups)   
       1/2 c  Shaved Parmesan cheese   
       
     In a stockpot, cook sausage over medium heat until no   
     longer pink, breaking into crumbles, 8-10 minutes.   
        
     Add squash and broth; bring to a boil. Gradually stir in   
     kale, allowing it to wilt slightly between additions.   
     Return to a boil. Reduce heat; simmer, uncovered, until   
     vegetables are tender, 15-20 minutes. Top servings with   
     cheese.   
        
     Laura Koch, Lincoln, Nebraska   
        
     Makes: 10 servings (2-1/2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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