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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Scotch Oatmeal Waffles   
    Categories: Breads, Dairy   
         Yield: 4 Servings   
       
     1 1/2 c  Elam's Scotch-style oatmeal   
       1/4 c  Brown sugar; packed   
     2 1/2 ts Baking powder   
       3/4 ts Salt   
         1 c  Milk   
         2 lg Eggs; beaten   
       1/3 c  Oil   
       
     Combine the oatmeal, brown sugar, baking powder and salt   
     in a large bowl.   
        
     In a another bowl, whisk together the milk, eggs and oil.   
        
     Add liquids to dry ingredients. Mix until just combined   
     and moistened.   
        
     For each waffle, pour 1/2 of batter (about 1 and 1/3 cups)   
     into preheated 9" square waffle iron.   
        
     Spread over grid at once. Close iron; bake until done and   
     nicely browned.   
        
     Serve hot with butter and maple syrup, honey, applesauce   
     or preserves.   
        
     NOTE FROM MR BREAKFAST:   
        
     This recipe leaves me with a couple questions. What is   
     Elam's Scotch-style oatmeal? Should it be prepared oatmeal   
     or raw oats? The recipe is spread all over the internet   
     with no answers to thees questions? I appeal to the   
     original recipe submitter to shed some light on these   
     issues? Or if anyone has tried this recipe or a similar   
     one, please comment and help us turn this dud of a   
     recipe into a star.   
        
     Based on my experience with similar recipes, I'd recommend   
     using 1 and 1/2 cups cooked oatmeal (3/4 cup quick cooking   
     oats prepared with 1 and 1/3 cup water and a pinch of   
     salt).   
        
     This recipe uses oatmeal as base and brown sugar as a   
     sweetener.   
        
     Mr Breakfast would like to thank baseball27 for this   
     recipe.   
        
     From: http://www.mrbreakfast.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... My soup always has random spare bits of food in it   
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