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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Thyme-Roasted Carrots   
    Categories: Five, Vegetables, Herbs   
         Yield: 12 servings   
       
         3 lb Medium carrots; halved   
              - lengthwise   
         2 tb Minced fresh thyme   
              +=OR=+   
         2 ts Dried thyme   
         2 tb Oil   
         1 tb Honey   
         1 ts Salt   
       
     Seat oven # 400oF/205oC.   
        
     Divide carrots between 2 greased 15x10x1-in. baking   
     pans. In a small bowl, mix thyme, oil, honey and salt;   
     brush over carrots. Roast 20-25 minutes or until tender.   
        
     Deirdre Cox, Kansas City, Missouri   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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