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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Onion Meat Loaf   
    Categories: Five, Beef, Vegetables, Grains   
         Yield: 8 Servings   
       
         2 lg Eggs; beaten   
       3/4 c  Quick-cooking oats   
       1/2 c  Ketchup   
         2 oz Env onion soup mix   
         2 lb Ground beef   
       
     Cut three 20" X 3" strips of heavy-duty foil; crisscross   
     so they resemble spokes of a wheel. Place strips on the   
     bottom and up the side of a 3 qt. slow cooker. Coat   
     strips with cooking spray.   
        
     In a large bowl, combine eggs, oats, ketchup and soup   
     mix. Crumble beef over mixture and mix lightly but   
     thoroughly. Shape into a loaf. Place loaf in the center   
     of the strips. Cover and cook on low for 5-6 hours or   
     until a thermometer reads 160o.   
        
     Using foil strips as handles, remove meat loaf to a   
     platter.   
        
     Rhonda Cowden, Quincy, Illinois   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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