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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Onion Meat Loaf
 Categories: Five, Beef, Vegetables, Grains
      Yield: 8 Servings
 
      2 lg Eggs; beaten
    3/4 c  Quick-cooking oats
    1/2 c  Ketchup
      2 oz Env onion soup mix
      2 lb Ground beef
 
  Cut three 20" X 3" strips of heavy-duty foil; crisscross
  so they resemble spokes of a wheel. Place strips on the
  bottom and up the side of a 3 qt. slow cooker. Coat
  strips with cooking spray.
  
  In a large bowl, combine eggs, oats, ketchup and soup
  mix. Crumble beef over mixture and mix lightly but
  thoroughly. Shape into a loaf. Place loaf in the center
  of the strips. Cover and cook on low for 5-6 hours or
  until a thermometer reads 160o.
  
  Using foil strips as handles, remove meat loaf to a
  platter.
  
  Rhonda Cowden, Quincy, Illinois
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Ducks are failed dinosaurs.
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