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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Savory Roasted Carrots w/Mushrooms   
    Categories: Vegetables, Mushrooms   
         Yield: 4 servings   
       
         1 lb Fresh baby carrots   
         1 md Onion; in small wedges   
       1/2 lb Small fresh mushrooms   
       1/4 c  Butter; melted   
         2 tb Worcestershire sauce   
         2 cl Garlic; minced   
       1/2 ts Salt   
       1/4 ts Pepper   
       
     Set oven @ 425oF/218oC.   
        
     Place carrots, onion and mushrooms in a greased   
     15x10x1-in. baking pan. In a small bowl, mix remaining   
     ingredients; drizzle over vegetables and toss to coat.   
     Roast 40-45 minutes or until carrots are tender,   
     stirring occasionally.   
        
     Pam Corder, Monroe, Louisiana   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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