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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Caesar Florentine   
    Categories: Five, Poultry, Cheese, Greens, Breads   
         Yield: 4 servings   
       
         2 c  Grated Parmesan cheese;   
              - divided   
         2 c  Caesar salad croutons;   
              - coarse crushed, divided   
         1 c  Fresh baby spinach   
         1 c  Creamy Caesar salad   
              - dressing; divided   
         4    (8 oz ea) skinned chicken   
              - breast halves; bone-in   
       
     Set oven @ 375oF/190oC.   
        
     In a large bowl, combine 1 cup cheese, 1 cup crushed   
     croutons, spinach and 1/2 cup salad dressing. Cut a   
     pocket in the thickest part of each chicken breast; fill   
     with cheese mixture.   
        
     Place remaining dressing and crushed croutons in   
     separate shallow bowls. Dip chicken in dressing, then   
     roll in croutons.   
        
     Transfer to a greased 13" X 9" baking dish. Bake,   
     uncovered, 30 minutes. Sprinkle with remaining   
     cheese; bake 10-15 minutes longer.   
        
     Joyce Conway, Westerville, Ohio   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... It's best to use a chicken that is already dead.   
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