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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Top 10 13X9 Casserole 09    |
|    27 Oct 24 14:02:36    |
      MSGID: 1:396/45.0 671e9c5c       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Sloppy Joe Casserole        Categories: Beef, Potatoes, Vegetables, Cheese, Sauces        Yield: 10 servings                32 oz Bag frozen Tater Tots;        - divided        2 lb Ground beef        15 oz Can tomato sauce        8 oz Jug sweet chili sauce        2 tb (packed) brown sugar        1 tb Worcestershire sauce        1 tb Dried minced garlic        1 tb Dried minced onion        1/2 ts (ea) salt & pepper        1 1/4 c Shredded Colby-Monterey Jack        - cheese        1/4 ts Paprika                Place half the Tater Tots in bottom of a 5 qt. slow        cooker.                In a large skillet, cook beef over medium-high heat        until no longer pink, 5-6 minutes, breaking into        crumbles; drain. Stir in the next 8 ingredients; reduce        heat and simmer 2-3 minutes. Place beef mixture in slow        cooker; top with remaining Tater Tots. Cook, covered, on        low 4 hours.                Top with cheese. Sprinkle with paprika. Let stand,        uncovered, 15 minutes before serving.                Laura Wilhelm, West Hollywood, California                Makes: 10 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... What's the point of having a rapier wit if I can't use it to stab people?       ___ MultiMail/Win v0.52              --- Maximus/2 3.01        * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)       SEEN-BY: 18/200 19/25 90/1 105/81 106/1 201 987 124/5014 5016 128/187       SEEN-BY: 129/305 130/330 153/7715 218/700 226/30 227/114 229/110 114       SEEN-BY: 229/206 300 317 400 426 428 470 664 700 266/512 282/1038       SEEN-BY: 291/111 320/219 322/757 342/200 387/18 21 25 396/45 460/58       SEEN-BY: 633/280 712/848 5075/35       PATH: 396/45 229/426           |
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