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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chilli Mac Casserole   
    Categories: Pasta, Beef, Vegetables, Chilies, Cheese   
         Yield: 10 servings   
       
         1 c  Uncooked elbow macaroni   
         2 lb Lean ground beef   
         1 md Onion; chopped   
         2 cl Garlic; minced   
        28 oz Can diced tomatoes;   
              - undrained   
        16 oz Can kidney beans; rinsed,   
              - drained   
         6 oz Can tomato paste   
         4 oz Can chopped green chilies   
     1 1/4 ts Salt   
         1 ts Chilli spice mix   
       1/2 ts Ground cumin   
       1/2 ts Pepper   
         2 c  Shredded Mexican cheese   
              - blend   
              Thin sliced green onions;   
              - opt   
       
     Cook macaroni according to package directions.   
     Meanwhile, in a large nonstick skillet, cook the beef,   
     onion and garlic over medium heat until meat is no   
     longer pink, breaking meat into crumbles; drain. Stir   
     in the tomatoes, beans, tomato paste, chiles and   
     seasonings. Drain macaroni; add to beef mixture.   
        
     Transfer to a 13" X 9" baking dish coated with cooking   
     spray. Cover and bake @ 375ºF/190ºC until bubbly, 25-30   
     minutes. Uncover; sprinkle with cheese. Bake until   
     cheese is melted, 5-8 minutes longer. If desired, top   
     with sliced green onions.   
        
     Marlene Wilson, Rolla, North Dakota   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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