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   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Brisket & Potato Kugel   
    Categories: Beef, Potatoes, Vegetables, Chilies, Herbs   
         Yield: 7 servings   
       
         1 tb Extra virgin olive oil   
         2 lb Beef brisket; in 1" pieces   
           pn Salt   
         2    Yellow onions; minced   
         1 tb Tomato paste   
         1 ts Light brown sugar; firm   
              - packed   
         1 cl Garlic; minced   
         2 c  Chicken stock   
       1/4 ts Chile flakes; or more   
       1/3 c  Canola oil   
              Salt   
         3 lb Russet potatoes; peeled, in   
              - 2" pieces   
         7 lg Eggs; beaten   
       
     Heat olive oil in an 8 qt. saucepan over medium-high;   
     season brisket with salt and pepper and cook, turning as   
     needed, until browned, 8-10 minutes. Reduce heat to   
     medium and add half the onion; cook until onion is soft   
     and caramelized, 6-8 minutes. Add tomato paste, brown   
     sugar, and garlic; cook 3 minutes more. Add stock and   
     chile flakes and bring to a simmer; reduce heat to low,   
     cover, and cook until meat is falling apart, about 2   
     hours. Set aside.   
        
     Set oven @ 375ºF/190ºC.   
        
     Place canola oil in a 7" x 11" baking pan and put in   
     oven. Bring a large pot of salted water to a boil; cook   
     potatoes 3-5 minutes. Drain and rinse potatoes under   
     cold water; pulse in a food processor until chunky.   
     Transfer potatoes to a bowl with remaining onion, the   
     eggs, salt, and pepper. Remove pan from oven and place   
     half potato mixture on the bottom, then the brisket,   
     then top with remaining potatoes. Bake until golden and   
     bubbling, about 1 hour 15 minutes.   
        
     By: Eli and Max Sussman   
        
     Yield: serves 6 - 8   
        
     RECIPE FROM: https://www.saveur.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... England: You'd better like peas, potatoes and sausage.   
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