CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ac983   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   October 26: National Chicken Fried Steak Day   
       
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Fried Pork Steaks   
    Categories: Pork, Dairy, Breads   
         Yield: 3 Servings   
       
         3    (to 6) pork steaks; cubed   
         2 c  A-P flour   
     1 1/2 ts Salt   
       1/2 ts Black pepper   
       1/2 ts Onion powder   
     1 1/2 ts Paprika   
         1 lg Egg   
       1/4 c  Buttermilk; as needed   
         2 ts Water   
              Oil for frying   
       
     Allow tenderised pork to come to room temperature.   
        
     In a bowl add flour and seasonings. Mix to combine.   
        
     In a separate bowl, add egg and beat. Add buttermilk   
     and water and whisk to combine.   
        
     Add 1/4" oil to the bottom of a skillet and heat over   
     medium heat.   
        
     When the oil is heated and ready for frying, take each   
     piece of cubed pork and dredge in flour mixture, then   
     in wet mixture and again in flour mixture.   
        
     Add to skillet.   
        
     Fry on each side, about five minutes until well browned   
     and juices run clear.   
        
     Remove chicken fired pork steaks from pan and place on   
     a paper towel lined plate to drain excess oils.   
        
     Allow to rest five minutes before serving.   
        
     RECIPE FROM: https://juliassimplysouthern.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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