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   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   October 26: National Chicken Fried Steak Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Humble City Cafe's Chicken Fried Steak & Country Gravy   
    Categories: Beef, Sauces, Dairy   
         Yield: 4 Servings   
       
     1 3/4 c  A-P flour; divided   
       1/2 ts (ea) Salt & black pepper   
         1 ts Lawry's seasoned salt   
         4    Choice cube steaks   
         1 c  Buttermilk   
              Oil; to pan-fry   
      
   MMMMM-----------------------COUNTRY GRAVY----------------------------   
       1/3 c  Bacon drippings   
       1/2 c  Onion; diced   
       1/2 c  Chicken broth   
              +=OR=+   
         1    Cube bouillon; dissolved   
              +=IN=+   
       1/2 c  Water; hot   
         2 c  Milk   
              Salt & black pepper   
       
     In a small bowl, mix 1 cup of the flour, salt, pepper, and   
     the seasoned salt. Dust the steaks on both sides with the   
     seasoned flour. Dip the floured steaks the buttermilk and   
     then back into the seasoned flour on both sides.   
        
     In a deep skillet, pour the oil to a depth of 1" and heat.   
     Fry the steaks in the hot oil until golden brown on both   
     sides.   
        
     TO MAKE THE COUNTRY GRAVY: In a cast-iron skillet, heat the   
     bacon drippings or margarine. Add the onion and saute until   
     the onions are soft. Whisk in the remaining 3/4 cup of   
     A-P flour, stirring until smooth to make a roux. Cook the   
     roux for 3 to 5 minutes. Do not allow the roux to brown.   
        
     Add the broth, whisking constantly. Whisk in the milk. Heat   
     the gravy over low heat until it thickens, stirring   
     constantly. Season with salt and pepper to taste.   
        
     Makes 4 servings.   
        
     Recipe from: Humble City Cafe, 200 East Main, Humble City,   
     Texas   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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