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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Dave Drum to All    |
|    E-Z Fall Recipes - 50    |
|    25 Oct 24 22:20:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668ac96f       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Tomato Hamburger Soup        Categories: Five, Vegetables, Beef        Yield: 12 servings                46 oz Can V8 juice        32 oz (2 bags) frozen mixed        - vegetables        1 lb Ground beef; cooked,        - drained        10 3/4 oz Can cream of mushroom soup;        - undiluted        2 ts Dried minced onion        Salt & pepper                In a 5 qt. slow cooker, combine the first 5 ingredients.        Cover and cook on high for 4-5 hours or until heated        through. Season with salt and pepper.                Julie Kruger, St. Cloud, Minnesota                Makes: 12 servings (3 quarts)                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Money can't buy love, but it improves your bargaining position.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 128/187 129/305 153/7715       SEEN-BY: 218/700 226/30 227/114 229/110 114 206 300 317 400 426 428       SEEN-BY: 229/470 664 700 266/512 282/1038 291/111 320/219 322/757       SEEN-BY: 342/200 396/45 460/58 633/280 712/848 5075/35       PATH: 18/200 229/426           |
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