CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ac96c   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Artichoke Blue Cheese Fettuccine   
    Categories: Five, Pasta, Vegetables, Cheese   
         Yield: 4 servings   
       
        12 oz Box fettuccine   
         1 c  Sliced fresh mushrooms   
        14 oz Can water-pack artichoke   
              - hearts; drained, chopped   
     1 1/2 c  Alfredo sauce   
       1/4 c  Crumbled blue cheese   
       
     Cook fettuccine according to package directions.   
        
     Meanwhile, place a lightly oiled large nonstick skillet   
     over medium-high heat. Add mushrooms and artichoke   
     hearts; cook and stir until mushrooms are tender. Stir   
     in Alfredo sauce; bring to a boil over medium heat.   
     Reduce heat; simmer, uncovered, 5 minutes, stirring   
     occasionally.   
        
     Drain fettuccine, reserving 1/3 cup pasta water. Add   
     fettuccine to artichoke mixture; toss to combine, adding   
     reserved pasta water if desired. Sprinkle with blue   
     cheese.   
        
     Jolanthe Erb, Harrisonburg, Virginia   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Turkey can never beat pig.   
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