CHRS: CP437 2
MSGID: 1:18/200@fidonet 668ac967
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Candied Pecans
 Categories: Nuts, Herbs
      Yield: 1 servings
 
  2 3/4 c  Pecan halves
      2 tb Butter, softened, divided
      1 c  Sugar
    1/2 c  Water
    1/2 ts Salt
    1/2 ts Ground cinnamon
      1 ts Vanilla extract
 
  Place pecans in a shallow baking pan in a 250ºF/121ºC
  oven for 10 minutes or until warmed. Grease a 15" X 10"
  X 1" baking pan with 1 tablespoon butter; set aside.
  
  Grease the sides of a large heavy saucepan with
  remaining 1 tablespoon butter; add sugar, water, salt
  and cinnamon. Bring to a boil, stirring constantly to
  dissolve sugar. Cover; cook 2 minutes to dissolve any
  sugar crystals that may form on the sides of pan.
  
  Cook, without stirring, until a candy thermometer reads
  236° (soft-ball stage). Remove from the heat; add
  vanilla. Stir in warm pecans until evenly coated.
  
  Spread onto prepared baking pan. Bake for 30 minutes,
  stirring every 10 minutes. Spread on a waxed paper-lined
  baking sheet to cool.
  
  Opal Turner, Hughes Springs, Texas
  
  Makes: about 1 pound
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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