CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ac967   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Candied Pecans   
    Categories: Nuts, Herbs   
         Yield: 1 servings   
       
     2 3/4 c  Pecan halves   
         2 tb Butter, softened, divided   
         1 c  Sugar   
       1/2 c  Water   
       1/2 ts Salt   
       1/2 ts Ground cinnamon   
         1 ts Vanilla extract   
       
     Place pecans in a shallow baking pan in a 250ºF/121ºC   
     oven for 10 minutes or until warmed. Grease a 15" X 10"   
     X 1" baking pan with 1 tablespoon butter; set aside.   
        
     Grease the sides of a large heavy saucepan with   
     remaining 1 tablespoon butter; add sugar, water, salt   
     and cinnamon. Bring to a boil, stirring constantly to   
     dissolve sugar. Cover; cook 2 minutes to dissolve any   
     sugar crystals that may form on the sides of pan.   
        
     Cook, without stirring, until a candy thermometer reads   
     236° (soft-ball stage). Remove from the heat; add   
     vanilla. Stir in warm pecans until evenly coated.   
        
     Spread onto prepared baking pan. Bake for 30 minutes,   
     stirring every 10 minutes. Spread on a waxed paper-lined   
     baking sheet to cool.   
        
     Opal Turner, Hughes Springs, Texas   
        
     Makes: about 1 pound   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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