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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: St. Louis Toasted Ravioli   
    Categories: Pasta, Cheese, Sauces   
         Yield: 12 Servings   
       
       1/4 c  Whole milk   
         2 lg Eggs   
     1 1/2 c  Italian seasons bread crumbs   
         1 ts Salt (opt)   
        25 oz Pkg frozen ravioli; thawed.   
              - any stuffing   
         3 c  Oil for frying   
         2 tb Grated Parmesan cheese   
        32 oz Jar spaghetti sauce   
       
     Combine milk and egg in a small bowl. Place breadcrumbs   
     and if desired, salt in a shallow bowl. Dip ravioli in   
     milk mixture, and coat with breadcrumbs.   
        
     In a large saucepan, heat marinara sauce over medium heat   
     until bubbling. Reduce the heat to simmer.   
        
     In a large heavy pan, pour oil to depth of 2 inches. Heat   
     oil over medium heat until a small amount of breading   
     sizzles and turns brown. Fry ravioli, a few at a time, 1   
     minute on each side or until golden. Drain on paper   
     towels. Sprinkle with Parmesan cheese.   
        
     Serve immediately with hot marinara sauce.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Ranch Dressing: makes vegetables bad for you.   
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