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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 7,827 of 9,244   
   Dave Drum to All   
   T.O.H. Daily Recipe - 608   
   24 Oct 24 13:54:00   
   
   TZUTC: -0500   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crock-Pot Chicken & Dumplings   
    Categories: Poultry, Vegetables, Breads, Herbs   
         Yield: 8 servings   
       
         6    Boned, skinned chicken   
              - thighs; chopped   
       1/2 ts (ea) salt & pepper; divided   
         1 tb Oil   
         3    Celery ribs; chopped   
         2 md Carrots; peeled, chopped   
         1 lg Onion; chopped   
         3 cl Garlic: minced   
         2 tb Tomato paste   
       1/3 c  A-P flour   
         4 c  Chicken broth; divided   
         2    Bay leaves   
         1 ts Dried thyme   
      
   MMMMM-------------------------DUMPLINGS------------------------------   
         2 c  A-P flour   
         3 ts Baking powder   
         1 ts Salt   
       1/4 ts Pepper   
         1 c  Whole milk   
         4 tb Melted butter   
       
     Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon   
     pepper. Meanwhile, in a large skillet, heat oil over   
     medium-high heat. Add chicken; cook and stir until no   
     longer pink, 6-8 minutes. Transfer to a 6 qt. slow   
     cooker.   
        
     In same skillet, cook celery, carrots and onion until   
     tender, 6-8 minutes. Add garlic, tomato paste and   
     remaining salt and pepper; cook 1 minute. Stir in flour;   
     cook 1 minute longer. Whisk in 2 cups chicken broth;   
     cook and stir until thickened. Transfer to slow cooker.   
     Stir in bay leaves, thyme and remaining chicken broth.   
        
     For dumplings, whisk together flour, baking powder, salt   
     and pepper in a large bowl. Stir in milk and butter to   
     form a thick batter. Drop by 1/4 cupfuls over chicken   
     mixture. Cook, covered, on low until bubbly and   
     dumplings are set, 6-8 hours. Discard bay leaves. Remove   
     insert and let stand, uncovered, for 15 minutes.   
        
     Daniel Anderson, Kenosha, Wisconsin   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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