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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Dave Drum to All    |
|    T.O.H. Daily Recipe - 608    |
|    24 Oct 24 13:54:00    |
      TZUTC: -0500       MSGID: 70704.homecook@1:2320/105 2b81cb8d       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Crock-Pot Chicken & Dumplings        Categories: Poultry, Vegetables, Breads, Herbs        Yield: 8 servings                6 Boned, skinned chicken        - thighs; chopped        1/2 ts (ea) salt & pepper; divided        1 tb Oil        3 Celery ribs; chopped        2 md Carrots; peeled, chopped        1 lg Onion; chopped        3 cl Garlic: minced        2 tb Tomato paste        1/3 c A-P flour        4 c Chicken broth; divided        2 Bay leaves        1 ts Dried thyme              MMMMM-------------------------DUMPLINGS------------------------------        2 c A-P flour        3 ts Baking powder        1 ts Salt        1/4 ts Pepper        1 c Whole milk        4 tb Melted butter                Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon        pepper. Meanwhile, in a large skillet, heat oil over        medium-high heat. Add chicken; cook and stir until no        longer pink, 6-8 minutes. Transfer to a 6 qt. slow        cooker.                In same skillet, cook celery, carrots and onion until        tender, 6-8 minutes. Add garlic, tomato paste and        remaining salt and pepper; cook 1 minute. Stir in flour;        cook 1 minute longer. Whisk in 2 cups chicken broth;        cook and stir until thickened. Transfer to slow cooker.        Stir in bay leaves, thyme and remaining chicken broth.                For dumplings, whisk together flour, baking powder, salt        and pepper in a large bowl. Stir in milk and butter to        form a thick batter. Drop by 1/4 cupfuls over chicken        mixture. Cook, covered, on low until bubbly and        dumplings are set, 6-8 hours. Discard bay leaves. Remove        insert and let stand, uncovered, for 15 minutes.                Daniel Anderson, Kenosha, Wisconsin                Makes: 8 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... It is not just some fast food chain; it's part of our culture.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 4/0 18/200 88/0 90/0 1 92/1 104/119 105/81 106/201 116/17       SEEN-BY: 116/18 120/302 616 123/10 128/187 129/305 153/757 7715 154/10       SEEN-BY: 154/30 50 700 218/700 840 220/90 221/1 6 360 226/18 30 44       SEEN-BY: 226/50 227/114 229/110 114 206 300 310 317 400 426 428 470       SEEN-BY: 229/664 700 266/512 282/1038 291/111 301/1 320/219 322/757       SEEN-BY: 335/364 341/66 200 342/200 396/45 460/58 633/280 712/848       SEEN-BY: 880/1 900/0 100 102 106 108 902/0 7 10 19 25 26 27 100 2320/0       SEEN-BY: 2320/105 304 401 3634/12 5019/40 5075/35       PATH: 2320/105 154/10 221/6 341/66 902/26 90/1 229/426           |
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