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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pumpkin Bundt Cake   
    Categories: Cakes, Squash, Dessert   
         Yield: 16 servings   
       
     2 1/2 c  Sugar   
         1 c  Canola oil   
         3 lg Eggs; room temp   
         3 c  A-P flour   
         2 ts Baking soda   
         1 ts Ground cinnamon   
         1 ts Ground nutmeg   
       1/2 ts Salt   
       1/4 ts Ground cloves   
        15 oz Can pumpkin   
              Confectioners' sugar   
       
     Set oven @ 350oF/175oC.   
        
     In a large bowl, combine sugar and oil until blended.   
     Add eggs, 1 at a time, beating well after each addition.   
     Combine flour, baking soda, cinnamon, nutmeg, salt and   
     cloves; add to egg mixture alternately with pumpkin,   
     beating well after each addition.   
        
     Transfer to a greased 10" fluted tube pan. Bake 60-65   
     minutes or until toothpick inserted in the center comes   
     out clean. Cool 10 minutes before inverting onto a wire   
     rack. Remove pan and cool completely. Dust with   
     confectioner' sugar.   
        
     Virginia Loew, Leesburg, Florida   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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