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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apple Cider Cinnamon Rolls   
    Categories: Breads, Frits, Cheese, Nuts, Dairy   
         Yield: 12 servings   
       
     3 1/4 c  A-P flour   
       1/4 c  Sugar   
       1/4 oz Env quick-rise yeast   
       1/2 ts Salt   
       3/4 c  Milk   
       1/4 c  Apple cider or juice   
       1/4 c  + 1/3 c butter; softened,   
              - divided   
         1 lg Egg; room temp   
         2 c  Fine chopped, peeled, tart   
              - apples   
     1 1/4 c  (packed) brown sugar   
       3/4 c  Fine chopped walnuts   
         3 ts Ground cinnamon   
      
   MMMMM----------------APPLE CIDER-CREAM CHEESE FRO---------------------   
         2 c  Apple cider or juice   
         1    (3") cinnamon stick   
         8 oz Cream cheese; softened   
       1/4 c  Butter; softened   
         1 c  Confectioners' sugar   
       
     In a large bowl, combine 2-1/4 cups flour, sugar, yeast   
     and salt. In a small saucepan, heat milk, cider and 1/4   
     cup butter to 125oF/52oC. Add to dry ingredients; beat   
     just until moistened. Add egg; beat until smooth. Stir   
     in enough remaining flour to form a soft dough (dough   
     will be sticky).   
        
     Turn onto a floured surface; knead dough until smooth   
     and elastic, 6-8 minutes. Cover and let rest for 10   
     minutes. Roll into a 15" X 10" rectangle. Spread   
     remaining 1/3 cup butter to within 1/2" of edges.   
     Combine apples, brown sugar, walnuts and cinnamon;   
     sprinkle over butter.   
        
     Roll up jelly-roll style, starting with long side; pinch   
     seam to seal. Cut into 12 slices. Place cut side down in   
     a greased 13" X 9" baking dish. Cover and let rise in a   
     warm place for 30 minutes. Set the oven @ 325oF/165oC.   
        
     Bake until golden brown, 30-35 minutes. For frosting,   
     place cider and cinnamon stick in a small saucepan.   
     Bring to a boil; cook until liquid is reduced to 1/4   
     cup, about 20 minutes. Discard cinnamon stick; cool   
     cider.   
        
     In a large bowl, beat cream cheese and butter until   
     fluffy. Add confectioners' sugar and reduced cider; beat   
     until smooth. Spread over warm rolls.   
        
     Kimberly Forni, Laconia, New Hampshire   
        
     Makes: 1 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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