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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pizza Rolls   
    Categories: Breads, Sauces, Cheese, Pork, Snacks   
         Yield: 8 servings   
       
         1 lb Loaf pizza dough; thawed   
       1/2 c  Pasta sauce   
         1 c  Shredded mozzarella cheese;   
              - divided   
         1 c  Coarse chopped pepperoni   
       1/2 lb Italian sausage; cooked,   
              - crumbled   
       1/4 c  Grated Parmesan cheese   
              Minced fresh basil; opt   
              Crushed red chile flakes;   
              - opt   
       
     Set oven @ 400oF/205oC.   
        
     On a lightly floured surface, roll dough into a 16" X   
     10" rectangle. Brush with pasta sauce to within 1/2" of   
     edges.   
        
     Sprinkle with 1/2 cup mozzarella cheese, pepperoni,   
     sausage, and Parmesan. Roll up jelly-roll style,   
     starting with a long side; pinch seam to seal. Cut into   
     8 slices. Place in a greased 9" cast-iron skillet or   
     greased 9" round baking pan, cut side down.   
        
     Bake 20 minutes; sprinkle with remaining 1/2 cup   
     mozzarella cheese. Bake until golden brown, 5-10 minutes   
     longer. If desired, serve with minced fresh basil and   
     crushed red pepper flakes.   
        
     Dorothy Smith, El Dorado, Arkansas   
        
     Makes: 8 appetisers   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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