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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Broiled Eggplant Bologna   
    Categories: Vegetables, Breads   
         Yield: 1 Servings   
       
              Eggplant   
              Salt   
              Olive oil   
              Bread crumbs; as needed   
              Garlic cloves; crushed   
       
     Slice the eggplant thin and sprinkle with a bit of salt.   
     Do not peel. Drain the slices in a colander for 1/2 hour.   
     Rinse with cold water and pat dry with paper towels.   
     Pan-fry the slices slowly in a bit of olive oil until they   
     are brown. Arrange them on a baking dish and sprinkle   
     bread crumbs that have been mixed with olive oil and fresh   
     crushed garlic on top. Place under a broiler until the   
     crumbs are browned and all is hot. Serve immediately.   
        
     Comments: This is a simple dish -- very common food, but   
     delicious. My friend Mrs. Nasi in Bologna, Italy served   
     this for lunch one afternoon. I need only describe the   
     dish for you as you will certainly have no trouble making   
     it.   
        
     Recipe Source: THE FRUGAL GOURMET by Jeff Smith   
        
     Recipe by: Jeff Smith   
        
     Uncle Dirty Dave's Archives   
       
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