MSGID: 1:396/45.0 6719700e   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Homemade Bologna   
    Categories: Beef, Sausages   
         Yield: 3 Pounds   
       
         3 lb Ground chuck; 80% lean   
         3 tb Morton's Tender Quick   
         1 c  Water   
       1/4 ts Garlic powder *   
       1/2 ts Onion powder *   
     1 1/2 ts Liquid Smoke   
       
     * not granules   
        
     Combine all ingredients and mix well.   
        
     Roll into two logs. Wrap in plastic wrap and put in   
     refrigerator for 24 hours.   
        
     Remove plastic wrap and place logs on greased pan. Bake   
     for 1/2 hour at 300ºF/150ºC and then 2 1/2 hours at   
     200ºF/95ºC.   
        
     Allow to cool; store in refrigerator. Slice with sharp   
     knife to desired thickness. Serve with cheese and   
     crackers, or on a sandwich.   
        
     From: http://tammysrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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