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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Minted Beet Salad   
    Categories: Vegetables, Herbs   
         Yield: 6 servings   
       
         5 md (2 lb) fresh beets   
         2 tb Rice or champagne vinegar   
         2 tb Olive oil   
       1/2 ts Salt   
       1/4 ts Coarse ground pepper   
       1/4 c  Pitted kalamata olives;p   
              - quartered   
         2 tb Thin sliced fresh mint;   
              - divided   
       
     Scrub beets; trim tops to 1" Place in a single layer in   
     a large microwave-safe dish. Drizzle with 2 tablespoons   
     water. Microwave, covered, on high until easily pierced   
     with a fork, turning once, about 15 minutes; let stand 5   
     minutes.   
        
     When cool enough to handle, peel and cut beets into 3/4"   
     pieces. In a bowl, whisk vinegar, oil, salt and pepper   
     until blended. Add olives, beets and 1 tablespoon mint;   
     toss to coat. Refrigerate, covered, until cold, at least   
     1 hour. Top with remaining 1 tablespoon mint.   
        
     Barbara Estabrook, Appleton, Wisconsin   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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