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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Garlic Herbed Beef Tenderloin   
    Categories: Beef, Vegetables, Herbs   
         Yield: 12 servings   
       
         3 lb Beef tenderloin roast   
         2 ts Olive oil   
         2 cl Garlic; minced   
         1 ts Salt   
         1 ts Pepper   
         1 ts Dried basil   
       3/4 ts Dried rosemary; crushed   
       
     Tie tenderloin at 2" intervals with a kitchen string.   
     Combine oil and garlic; brush over meat. Combine the   
     salt, pepper, basil and rosemary; sprinkle evenly over   
     meat. Place on a rack in a shallow roasting pan.   
        
     Bake, uncovered @ 425ºF/218ºC until meat reaches desired   
     doneness, 40-50 minutes. Let stand for 10 minutes before   
     slicing.   
        
     Ruth Andrewson, Leavenworth, Washington   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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