CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668aa7be   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Butterflied Turkey Nuts   
    Categories: Five, Snacks, Offal, Poultry   
         Yield: 6 Servings   
       
         3 lb Fresh turkey nuts   
         1 lb All-purpose flour   
              Salt & Pepper   
              Oil; to deep-fry   
       
     Heat fryer to 350ºF/175ºC.   
        
     Rinse nuts under cold running water and pat them dry   
     with a paper towel. Make a lengthwise slit in your nuts,   
     almost cutting in half but not going all the way through   
     (butter fly).   
        
     Dredge in the seasoned flour and fry immediately.   
        
     Have a platter with a towel to drain your nuts on.   
        
     Serve your nuts with your favorite sauce.   
        
     MM Format by Dave Drum - 11 December 2008   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "Familiarity breeds contempt - and children." -- Mark Twain   
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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