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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 7,781 of 9,244   
   Dave Drum to All   
   Top 10 October Dishes 07   
   21 Oct 24 19:44:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668aa7ab   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Chicken Burritos   
    Categories: Poultry, Vegetables, Breads, Cheese, Chilies   
         Yield: 12 servings   
       
         6 tb Butter   
         1 lg Onion; chopped   
       1/4 c  Chopped bell pepper   
       1/2 c  A-P flour   
         3 c  Chicken broth   
        10 oz Can diced tomatoes w/green   
              - chiles; undrained (Ro*Tel)   
         1 ts Ground cumin   
         1 ts Chilli spice mix   
       1/2 ts Garlic powder   
       1/2 ts Salt   
         2 tb Chopped jalapeno peppers   
        15 oz Can chilli w/beans   
         8 oz Cream cheese; in cubes   
         8 c  Diced cooked chicken   
        24    Flour tortillas (6");   
              - warmed   
         6 c  Shredded Colby-Monterey Jack   
              - cheese   
              Salsa; opt   
       
     Set oven @ 350ºF/175ºC.   
        
     In a Dutch oven, heat butter over medium-high heat. Add   
     onion and pepper; cook and stir until tender. Stir in   
     flour until blended; gradually stir in broth. Bring to a   
     boil; cook and stir 2 minutes. Reduce heat; stir in   
     tomatoes, seasonings and jalapeno. Cook 5 minutes. Add   
     chilli and cream cheese; stir until cream cheese is   
     melted. Stir in chicken.   
        
     Spoon about 1/2 cup filling across center of each   
     tortilla; sprinkle each with 1/4 cup Colby-Monterey Jack   
     cheese. Fold bottom and sides over filling and roll up.   
     Place in 2 greased 13x9-in. baking dishes.   
        
     Bake, covered, 35-40 minutes or until heated through. If   
     desired, serve with salsa.   
        
     Sonya Nightingale, Burley, Idaho   
        
     Makes: 2 casseroles (6 servings each)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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