CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668aa7aa   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Firefighters Chicken Spaghetti   
    Categories: Pasta, Poultry, Dairy, Herbs, Cheese   
         Yield: 14 servings   
       
        12 oz Uncooked spaghetti; broken   
              - in half   
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
         1 c  Sour cream   
       1/2 c  Whole milk   
       1/4 c  Butter; melted, divided   
         2 tb Dried parsley flakes   
       1/2 ts Garlic powder   
       1/2 ts Salt   
       1/4 ts Pepper   
         2 c  Shredded mozzarella cheese   
         1 c  Grated Parmesan cheese   
         3    Celery ribs; chopped   
         1 md Onion; chopped   
         4 oz Can mushroom stems & pieces;   
              - drained   
         5 c  Diced cooked chicken   
     1 1/2 c  Crushed cornflakes   
       
     Set oven @ 350ºF/175ºC.   
        
     Cook spaghetti according to package directions for al   
     dente; drain.   
        
     In a large bowl, combine soups, sour cream, milk, 2   
     tablespoons butter and seasonings. Add cheeses, celery,   
     onion and mushrooms. Stir in chicken and spaghetti.   
        
     Transfer to a greased 3 qt. baking dish (dish will be   
     full). Combine cornflakes and remaining butter; sprinkle   
     over the top.   
        
     Bake, uncovered, 45-50 minutes or until bubbly.   
        
     Krista Davis-Keith, New Castle, Indiana   
        
     Makes: 14 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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