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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Top 10 October Dishes 03    |
|    21 Oct 24 19:43:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668aa7a7       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Sausage & Spinach Tortellini Soup        Categories: Pork, Pasta, Greens, Vegetan\les, Cheese        Yield: 2 servings                1/2 lb Italian sausage        1 sm Onion; thin sliced        1 cl Garlic; minced        14 1/2 oz Can chicken broth        1/2 c Water        1 1/2 c Torn fresh spinach        3/4 c Refrigerated cheese        - tortellini        2 tb Shredded Parmesan cheese        Crushed red pepper flakes;        - opt                In a small saucepan, cook sausage over medium heat until no longer        pink; drain. Add onion; cook and stir until tender. Add garlic; cook        1 minute longer. Stir in broth and water; bring to a boil. Reduce        heat; simmer, uncovered, for 10 minutes.                Return to a boil. Reduce heat; add spinach and tortellini. Cook until        tortellini is tender, 7-9 minutes. Sprinkle with cheese. If desired,        top with crushed red pepper flakes.                Joyce Lulewicz, Brunswick, Ohio                Makes: 2 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... World ends at 3pm; details at 5...       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 129/305 153/7715 218/700       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664       SEEN-BY: 229/700 266/512 282/1038 291/111 320/219 322/757 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 5075/35       PATH: 18/200 229/426           |
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