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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 7,768 of 9,244   
   Dave Drum to All   
   E-Z Fall Recipes - 09   
   19 Oct 24 14:56:36   
   
   MSGID: 1:396/45.0 67141d04   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ravioli Lasagna   
    Categories: Five, Beef, Sauces, Cheese, Pasta   
         Yield: 8 servings   
       
         1 lb Ground beef   
        28 oz Jar spaghetti sauce   
        25 oz Bag frozen sausage or cheese   
              - ravioli   
     1 1/2 c  Shredded mozzarella cheese   
              Fresh basil; optional   
       
     In a large skillet, cook and crumble the beef over   
     medium heat until no longer pink, 5-7 minutes; drain. In   
     a greased 2 1/2 qt. baking dish, layer a third of the   
     spaghetti sauce, half of the ravioli, half the beef and   
     1/2 cup cheese; repeat layers. Top with remaining sauce   
     and cheese.   
        
     Cover and bake @ 400ºF/205ºC for 40-45 minutes or until   
     heated through. If desired, sprinkle with chopped fresh   
     basil.   
        
     Patricia Smith, Asheboro, North Carolina   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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