MSGID: 1:396/45.0 67141cba   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pumpkin Whip   
    Categories: Five, Squash, Dairy   
         Yield: 6 servings   
       
     3 3/8 oz Box instant butterscotch   
              - pudding mix   
     1 1/2 c  Cold milk   
         1 c  Canned pumpkin   
         1 ts Pumpkin pie spice   
     1 1/2 c  Whipped topping   
              Gingersnaps; opt   
       
     In a large bowl, beat pudding and milk until well   
     blended, 1-2 minutes. Blend in pumpkin and pie spice.   
     Fold in whipped topping. spoon into dessert dishes.   
     Chill. Garnish with gingersnaps if desired.   
        
     Linda Clapp, Stow, Ohio   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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