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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tomato-Basil Concasse   
    Categories: Five, Vegetables, Herbs, Condiments   
         Yield: 6 Appetiser   
       
         8    Ripe Italian plum tomatoes;   
              - skinned, diced   
         1 bn Fresh basil leaves, julienne   
         1 tb Quality EVOO   
         3 cl Garlic; minced   
              Salt & white pepper   
       
     Accompaniment: Crostini or garlic bread rounds   
        
     To peel the tomatoes: first use your paring knife to cut out   
     the stem. Then slice a shallow X in the bottom (blossom)   
     end. Using a slotted spoon, plunge the tomato into boiling   
     water for a few seconds, then plunge it into a bowl of iced   
     water. This will stop the tomato from cooking and further   
     loosen the skin. Remove the cooled tomato and peel away the   
     skin. This same technique can be used for ripe peaches.   
        
     Combine the tomatoes, basil, olive oil, garlic and salt and   
     pepper. Set aside for at least 10 minutes to allow flavors   
     to blend. Spoon atop crostini and serve.   
        
     From: http://www.mealsmatter.org   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Best thing about being an amoeba is no one can say "you're out of shape".   
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