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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sausage Florentine Shepherd's Pie *   
    Categories: Five, Pork, Cheese, Greens, Potatoes   
         Yield: 6 servings   
       
         1 lb Mild Italian sausage   
    14 1/2 oz Italian diced tomatoes;   
              - lightly drained   
        10 oz Box chopped spinach; thawed,   
              - squeezed dry   
         3 c  Shredded Italian cheese   
              - blend; divided   
        24 oz Pkg refrigerated garlic   
              - mashed potatoes   
       
     * Actually a "Cottage" pie. Shepherd's pie is made with   
     lamb/mutton - UDD   
        
     Set oven @ 375oF/190oC.   
        
     In a Dutch oven over medium heat, cook sausage,   
     crumbling meat, until no longer pink, 5-6 minutes;   
     drain. Stir in tomatoes, spinach and 2 cups cheese.   
        
     Pour sausage mixture into a greased 11x7-in. baking   
     dish; top evenly with mashed potatoes. Bake 20 minutes;   
     sprinkle with remaining cheese. Bake until cheese is   
     melted and top begins to brown, about 20 minutes longer.   
     Let stand 10 minutes before serving.   
        
     Leah Lyon, Ada, Oklahoma   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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