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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Quick Harvard Beets   
    Categories: Five, Vegetables   
         Yield: 6 servings   
       
         3 c  Sliced raw beetroot   
              +=OR=+   
        32 oz (2 cans) sliced beets   
       1/2 c  Sugar   
         1 tb A-P flour   
       1/2 c  White vinegar   
       1/2 ts Salt   
         2 tb Butter   
       
     In a saucepan, place raw beets and enough water to   
     cover. Cook until tender, 15-20 minutes. Drain,   
     reserving 1/4 cup liquid. (If using canned beets, drain   
     and reserve 1/4 cup juice.)   
        
     In another saucepan, combine sugar, flour, vinegar and   
     reserved beet juice. Cook over low heat until thickened.   
     Stir in beets, salt and butter. Simmer for 10 minutes.   
        
     No Guilty Party Given   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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