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   MSGID: 37323.fido-homecook@1:3634/12 2b794154   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crab Bisque   
    Categories: Soups, Seafood, Wine, Chilies, Citrus   
         Yield: 4 Servings   
       
         1 c  Onion; minced   
         1 c  Carrot, minced   
         2 tb Minor's Crab Base   
              +=IN=+   
         3 c  Water   
         4 tb Flour   
         6 tb Butter   
         1 c  Heavy (whipping) cream   
       1/2 c  Tawny port   
         1 tb Lemon juice   
         1 ts Worcestershire sauce   
       1/2 ts Cayenne pepper   
              Salt   
        13 oz (2 cans) Crab meat   
              Scallion tops; chopped,   
              - garnish   
       
     Saute onion and carrot in 2 tablespoons butter until   
     soft. Set aside.   
        
     In 4 quart saucepan, melt 4 tablespoons butter and add   
     flour, whisking constantly over medium heat until roux   
     becomes light brown (about 5 minutes). DO NOT BURN!   
        
     Slowly add crab broth, whisking constantly to ensure   
     mixture stays smooth.   
        
     Add onions and carrots, cover, and simmer for 1/2 hour.   
        
     Add cream, wine, lemon juice, Worcestershire sauce,   
     cayenne pepper, salt, and lobster or crab and simmer an   
     additional 5 to 10 minutes.   
        
     Garnish with fresh minced chives if desired.   
        
     Uncle Dirty Dave's Kitchen   
       
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