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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Crockpot Potato Soup   
    Categories: Poultry, Potatoes, Vegetables, Cheese, Dairy   
         Yield: 8 servings   
       
        32 oz Chicken broth   
        30 oz Bag shredded hash brown   
              - potatoes; thawed   
         1 sm Onion; fine chopped   
         2 cl Garlic; minced   
       1/4 ts Pepper   
         8 oz Cream cheese; softened,   
              - diced   
         1 c  Half & Half cream   
         1 c  Shredded Cheddar cheese   
              Optional: Crumbled cooked   
              - bacon and chopped green   
              - onions   
       
     In a 4 or 5 qt. slow cooker, combine broth, potatoes,   
     onion, garlic and pepper. Cook, covered, on low 6-8   
     hours or until vegetables are tender.   
        
     Mash potatoes to desired consistency. Whisk in cream   
     cheese until melted. Stir in half-and-half. Cook,   
     covered, until heated through, 5-10 minutes longer.   
     Serve with cheese and, if desired, bacon and green   
     onions.   
        
     Taste of Home Test Kitchen, Milwaukee, Wisconsin   
        
     Makes: 8 servings (2 qt.)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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