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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spaghetti & Meatball Soup   
    Categories: Pork, Cheese, Breads, Pasta, Herbs   
         Yield: 8 servings   
       
         1 c  Soft bread crumbs   
       3/4 c  Milk   
         2 lg Eggs, lightly beaten   
       1/2 c  Fresh grated Parmesan   
              - cheese   
       3/4 ts Salt   
       1/2 ts Garlic powder   
       1/2 ts Pepper   
         2 lb Mild Italian sausage   
      
   MMMMM----------------------------SOUP---------------------------------   
         4 c  Beef stock   
        24 oz Jar marinara sauce   
         3 c  Water   
         1 ts Dried basil   
              Parmesan rind; opt   
         8 oz Angel hair pasta; in 1 1/2"   
              - pieces   
              Add'l fresh grated Parmesan   
              - cheese   
       
     Set oven @ 400ºF/205ºC.   
        
     In a large bowl, mix bread crumbs and milk. Let stand 5   
     minutes; drain. Stir in eggs, cheese and seasonings. Add   
     sausage; mix lightly but thoroughly. Form into 1" balls.   
     Place meatballs on a greased rack in a 15" X 10" X 1"   
     baking pan. Bake until cooked through, 12-15 minutes.   
        
     Transfer meatballs to a 6 qt. slow cooker. Add stock,   
     marinara sauce, water, basil and, if desired, Parmesan   
     rind. Cook, covered, on low 6-8 hours to allow flavors   
     to blend.   
        
     Reserve Parmesan rind for other uses. Stir in pasta;   
     cook, covered, on high until pasta is tender, 15-20   
     minutes longer. If desired, serve with additional   
     cheese.   
        
     Susan Stetzel, Gainesville, New York   
        
     Makes: 8 servings (3 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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