CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a87d5   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Peanut Butter Stuffed Pretzel Bites   
    Categories: Breads, Snacks, Nuts   
         Yield: 100 Bites   
       
   MMMMM---------------------------DOUGH--------------------------------   
     1 1/2 c  Warm water   
       1/4 c  Unsalted butter; melted   
         3 tb Honey   
     2 1/4 ts Active dry yeast; 1 pkt   
         5 c  A-P flour; divided   
     2 1/2 ts Salt   
      
   MMMMM--------------------BAKING SODA SOLUTION-------------------------   
         2 qt Water   
       1/2 c  Baking soda   
      
   MMMMM---------------------FILLING & EGG WASH--------------------------   
         1 c  Smooth peanut butter   
         1 lg Egg   
              +=BEATEN WITH=+   
         1 tb Cold water   
              Coarse sea salt   
       
     PREPARE THE DOUGH: In the bowl of a stand mixer, combine   
     the water, butter, honey and yeast, and mix with the   
     dough hook until combined. Let stand for 5 minutes, or   
     until slightly foamy.   
        
     Add 4 1/2 cups of flour and salt to the bowl, and mix on   
     low speed until the dough starts to come together.   
     Increase speed to medium and continue kneading until the   
     dough comes together into a ball and starts to pull away   
     from the sides of the bowl, about 3 to 4 minutes. The   
     dough should feel slightly tacky and elastic - if it’s   
     too wet or sticky, add more flour as needed, a tb at a   
     time. Transfer the dough to a clean work surface and   
     shape into a ball.   
        
     Transfer the dough to a lightly greased mixing bowl,   
     turning over to coat all over with oil. Cover with a   
     clean dishtowel or plastic wrap and place in a warm,   
     draft-free spot until the dough doubles in size, about 1   
     hour.   
        
     SHAPE & FILL THE BITES: Set the oven @ 425ºF/218ºC.   
        
     Lightly grease two large baking sheets with oil or   
     cooking spray.   
        
     Remove the dough from the bowl and place on a flat   
     surface. Divide the dough into 8 equal pieces and roll   
     each one out into a 16" rope.   
        
     Using a sharp knife, score each rope down the middle to   
     create a trench, making sure not to cut all the way   
     through. Using a spoon, spread 2 tablespoons peanut   
     butter into the bottom of the trench.   
        
     Carefully fold the two halves back together, and firmly   
     pinch the seam shut. Using a sharp knife, cut the ropes   
     into 1" pieces, then pinch off the cut ends to seal in   
     the peanut butter.   
        
     COOK THE PRETZEL BITES: In a large pot, prepare the   
     baking soda solution by bringing the water to a boil   
     and adding the baking soda.   
        
     Drop pretzel bites into the baking soda solution,   
     working in batches of 10-15 bites at a time. Boil for   
     15-20 seconds, then remove with a slotted spoon and   
     transfer to a baking sheet lined with paper towel to   
     drain.   
        
     Arrange the boiled pretzels on greased baking sheets.   
     Brush tops with egg wash, and sprinkle generously with   
     coarse salt.   
        
     Bake in preheated oven for 12-15 minutes or until golden   
     brown, then allow to cool for 5 minutes on baking sheet   
     before transferring to a serving dish. For best results,   
     serve the pretzel bites the same day they're made.   
        
     Yield: 100 pretzel bites   
        
     Posted by Isabelle Boucher   
        
     Recipe from: http://www.ilovepeanutbutter.com.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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