CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a87d4   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Schokoladenpretzel   
    Categories: Desserts, Breads, Snacks, Chocolate, Dairy   
         Yield: 24 Servings   
       
       1/2 c  Butter   
       1/4 c  Sugar   
         1 lg Egg; beaten   
         1 ts Vanilla extract   
       1/4 c  Milk   
       1/4 c  Cocoa   
         2 c  Unbleached flour; unsifted   
      
   MMMMM--------------------------FROSTING-------------------------------   
         2 tb Cocoa   
     1 1/4 c  Confectioners' sugar   
         2 tb Butter; melted   
       1/2 ts Vanilla extract   
       
     Cream 1/2 cup butter and the sugar until light and   
     fluffy. Beat in the egg, vanilla, and milk. Sift cocoa   
     and flour. Mix into butter mixture until thoroughly   
     blended. Chill dough until firm enough to handle (about   
     30 minutes).   
        
     Using 2 TB dough, roll a rope about 12" long between   
     your hands. Shape into a pretzel as follows: Make a loop   
     bout 1 1/2" in diameter by crossing the ends, leaving 1"   
     tails. Flip the loop down over the crossed ends. Press   
     firmly into place. Place pretzels on greased baking   
     sheets. Bake at 350øF/175øC for about 10 minutes.   
        
     Make frosting in a small bowl. Mix cocoa and powdered   
     sugar. Gradually stir in butter and vanilla.   
        
     If frosting is too thick, thin with milk. When pretzels   
     are cool, spread with Cocoa Frosting.   
        
     Makes 2 dozen.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Jewish food: It needs more garlic. No, more than that.   
   --- MultiMail/Win v0.52   
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