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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 7,722 of 9,244    |
|    Dave Drum to All    |
|    Tarted-Up Popcorn - 18    |
|    17 Oct 24 18:11:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668a87c2       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Savory Popcorn Seasoning        Categories: Herbs, Chilies, Grains        Yield: 24 Batches                1 tb Garlic powder        1 tb Dried parsley flakes        1 1/2 ts Dried basil        1 1/2 ts Dried marjoram        1 1/2 ts Dried thyme        1 1/2 ts Pepper        3/4 ts Cayenne pepper        2 c Air-popped popcorn        1 1/2 ts Butter; melted                Combine first 7 ingredients. Store in an airtight        container up to 6 months.                To prepare popcorn: Combine popcorn, butter and 1/2        teaspoon seasoning; toss to coat.                Janice Campbell, Elmendorf AFB, Alaska                Makes: 24 batches (about 1/4 cup)                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives                      MMMMM              ... "Nothing expands possibilities like unleashed imagination" -- W. A. Ward       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 129/305 153/7715 218/700       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664       SEEN-BY: 229/700 266/512 282/1038 291/111 320/219 322/757 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 5075/35       PATH: 18/200 229/426           |
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